A muffin is an American English name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape. Chocolate muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. I recommend them anytime of the day when you feel like treating yourself to something really special. And, by the way, they don’t need to be decor or frosted with fudge icing.
Everyone loves freshly made muffins and these quick and simple chocolate muffins with delicious chocolate flavor are made in just few easy steps.
Ingredients:
- 1 1/2 cups All purpose flour (maida)
- 2 tbs Butter
- 1/2 cup Condensed Milk
- 4 tbs Cocoa Powder
- 1cup Milk
- 3/4 cup Refined oil
- 2 tbs Vanilla Essence
- 2 tea spoon Baking soda
- 1/2 cup Sugar powder
- 2 tbs Vanilla Ice Cream (optional for garnishing)
Take a big deep bowl. Take a container of a mixer grinder. Add oil and sugar to it. Whip it for few times till the fluid becomes frothy. Leave it for some time. Add the Cocoa powder to the milk and mix them well. Now add the Condensed milk, Butter, Vanilla Essence, Maida, Baking soda and Cocoa mixed milk to the frothy oil. Whip them all together for 12-15 times. Pour the thick free flowing batter in small round bowls or cups. Put them in the microwave for 5-6 minutes. The Chocolate muffins are ready to be served.
raandhuni 