Prawn baked in Ginger-Parsley sauce

When guests arrive why not dazzle them with something which looks exotic & tastes delicious. Well this dish sure fits the bill and the icing on the cake is its rather simple to make. On top of it zero oil, keeps the calories in check.

Ingredients:

  • 500 gms Jumbo Prawns  (cleaned, heads removed)
  • 100 gms Ginger
  • 100 gms Parsley
  • 1 large lime
  • Salt
  • 1 large red Tomatoes (cut into small square pieces)
  • 2  1/2 Tbs Curd

Grind and make a paste of the Ginger. Squeeze the ginger paste and take out the ginger juice in a cup. Put Parsley & curd into the grinder and make a smooth paste.  Add parsley paste & ginger juice to the prawns and mix well.  Leave to marinate for 2 – 3 hours.

Take a plate or shallow dish and place the prawns on it.  Take care that the prawns do not crowd each other up. Pour any extra marinate on top of the prawns.  Cook in the microwave for 10-12 mins.  Garnish the prawns with the cut tomato pieces and we are ready to serve.